how to make a cheese sauce for mac and cheese

Often, you can remove the pan from the burner the residual heat will melt the cheese. When making soup, sauce, or fondue, add the cheese last then heat it only as long as it takes to melt.

The colder the cheese is, the easier it will be to cut.

Shred, crumble, or finely dice the cheese before heating to ensure quick, smooth melting.Keep These Tips In Mind When Cooking With Cheese: Overheating cheese sauces will cause them to break and become grainy and oily. If the sauce cools down too much to continue melting the cheese, you can put it over low heat briefly, but avoid allowing the sauce to simmer again. shredded cheddar to the pot, one handful at a time, whisking until it is completely melted before adding more.

Season the sauce with ½ tsp salt and ½ tsp hot sauce, or the seasonings of your choice. Īllow the milk to come up to a gentle simmer, at which point it will thicken to the consistency of heavy cream or gravy. Continue whisking as the milk begins to heat.

Whisk 2 cups of milk into the butter and flour roux.

How to make a cheese sauce for mac and cheese